{"id":110,"date":"2019-01-03T19:35:17","date_gmt":"2019-01-04T01:35:17","guid":{"rendered":"https:\/\/galacticas.net\/?p=110"},"modified":"2019-01-03T19:35:17","modified_gmt":"2019-01-04T01:35:17","slug":"salmon-al-perejil-zalm-met-peterselie","status":"publish","type":"post","link":"https:\/\/galacticas.net\/en\/salmon-al-perejil-zalm-met-peterselie\/","title":{"rendered":"Salm\u00f3n al perejil | Zalm met peterselie"},"content":{"rendered":"<p>Zalm met peterselie | Salm\u00f3n al perejil<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/5VJ5Wyl-4kk\" width=\"850\" height=\"478\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Spaans gesproken met ondertiteling \/ Video hablado en espa\u00f1ol con subtitulos en neerland\u00e9s<\/p>\n<p>Recept: Zalm met peterselie Dit gerecht is snel en makkelijk te bereiden. De zalm was perfect gegaard en viel bij aanraking in stukken uit elkaar. Hij was niet droog, maar juist lekker mals en sappig en erg vol van smaak. Eet Smakkelijk!<\/p>\n<p>Ingredi\u00ebnten Zalmfilet: 150 -200 gram per persoon, 2 Eetlepels Boter Sap van een Citroensap (of limoen), 50 \u2013 60 ml Witte Wijn, 2 Eetlepels peterselie (gehakte), 3 Teentjes knoflook, 1\/8 Theelepel zout. Peper, Zout, Olijf Olie, *Serveer met rijst of groenten naar keuze _______________________________________________________________<\/p>\n<p>Venus de Gal\u00e1cticas te trae esta receta de salm\u00f3n con perejil, rica y f\u00e1cil de hacer. Disfrutala!<\/p>\n<p>Ingredientes Salm\u00f3n 700-900 gr (150 &#8211; 200g por persona), 2 Cucharadas soperas de mantequilla, Jugo de 1 lim\u00f3n, 1\/4 Taza de vino blanco, 2 Cucharadas soperas de perejil picado, 3 Dientes de ajo, 1 pizca de sal (8vo. De cucharadita de t\u00e9), Pimienta, Sal Aceite de oliva, *Acompanar con arroz o verduras al gusto<\/p>","protected":false},"excerpt":{"rendered":"<p>Zalm met peterselie | Salm\u00f3n al perejil Spaans gesproken met ondertiteling \/ Video hablado en espa\u00f1ol con subtitulos en neerland\u00e9s &hellip; <\/p>","protected":false},"author":1,"featured_media":209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":0,"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"wp:attachment":[{"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galacticas.net\/en\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}